Steps to Prepare Favorite Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Get Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Prepare 1 Pc onion, sliced
4. Get 40 g carrot, julienned
5. Make ready 100 g cabbages, shred
6. Take 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Get 40 g mozzarella cheese
10. Prepare 30 ml vegetable oil
11. Get Seasoning:
12. Prepare 30 g gochujang (Korean chili paste)
13. Prepare 30 g gochugaru (Korean chili flakes)
14. Get 10 g peanut butter
15. Prepare 2 g curry powder
16. Take 1 Tbsp soy sauce
17. Prepare 1 Tsp mirin
18. Get 200 ml chicken stock
19. Make ready 1 Tsp sesame oil
20. Prepare Toppings:
21. Take 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!