Recipe of Perfect Cod Roe Pasta (Mentaiko Pasta)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):

1. Get 400 g spaghetti
2. Make ready 2 small cod roe sacks
3. Prepare 4 tablespoons extra virgin olive oil
4. Make ready 1 sheet Japanese seaweed (nori)

Instructions to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
3. Plate the pasta and cut nori into strips, sprinkling on top.

So that is going to wrap this up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!