Recipe of Quick Open-face Provençal vegetable sandwich

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Open-face Provençal vegetable sandwich is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Prepare 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Take 1 red bell pepper,quartered lengthwise and thinly
4. Prepare Sliced
5. Prepare 1 small onion, cut into 1/4 inch slices
6. Prepare 1/4 cup vegetable broth
7. Take 1/4 cup pitted Kalamata olives
8. Prepare 1 jalapeño pepper, seeded and minced
9. Get 2 tablespoons capers
10. Take 11/2 tablespoons olive oil,divided
11. Prepare 1 clove garlic, minced
12. Take 1/2 teaspoon dried oregano
13. Get 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Prepare slices Crusty bread, cut into thick
17. Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!