Steps to Prepare Quick Panko Crusted Steak Fingers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panko crusted steak fingers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These baked chicken fingers are utterly delicious. The crust gets crispy thanks to panko and parmesan, which browns so nicely, and the meat I have to confess I've yet to use the oregano — the little people in my house might protest — but even without it, these chicken fingers are utterly delicious. Parmesan Crusted Steak Center Cut Cook. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers.

Panko Crusted Steak Fingers is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Panko Crusted Steak Fingers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Take 1 Cube Steak
2. Get 1 buttermilk for dipping
3. Make ready 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Prepare 1 salt and pepper to taste
5. Make ready tsp onion powder
6. Take tsp paprika
7. Make ready 1/2 tsp garlic powder ( optional )
8. Make ready 1 dry steak seasoning if desired
9. Make ready 1 Panko bread crumbs
10. Take 1 oil for frying

Panko-Crusted Fish Sticks. this link is to an external site that may or may not meet accessibility guidelines. Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO CRUSTED CHICKEN DRUMSTICKS. · **pork cube steak. · **panko bread crumbs. · **olive oil. · **mrs. dash original blend or your favorite seasoning. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly.

Instructions to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly. These chicken fingers are crunchy, just like they've been fried. But because they're baked in the oven, they're healthier for you. This panko crusted salmon recipe is for all my salmon loving peeps.

So that’s going to wrap this up for this exceptional food panko crusted steak fingers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!