How to Prepare Quick Blackened Mahi Mahi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened mahi mahi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blackened Mahi Mahi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Blackened Mahi Mahi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Mahi Mahi:

1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
2. Make ready 1 tablespoon avocado oil
3. Get 2 tablespoons butter
4. Take 1 lemon
5. Make ready 1 1/2 teaspoons onion powder
6. Prepare 1 teaspoon garlic powder
7. Take 1 teaspoon smoked paprika
8. Get 1 teaspoon ground or dry thyme
9. Prepare 1 teaspoon ground or dry oregano
10. Make ready 1 teaspoon Himalayan pink salt
11. Take 1/2 teaspoon freshly ground pepper
12. Prepare 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap it up for this exceptional food blackened mahi mahi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!