Simple Way to Make Super Quick Homemade Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my whole life.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. horse mackerels (cut into fillets)•grated dried Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. grated dried Shiitake (Shiitake powder)•potatoes•cilantro•kabocha seeds (or cashew nuts). This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan. I discovered that finely pulverized shiitake powder can radically improve most home cooking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Take 6 horse mackerels (cut into fillets)
2. Get 1 tbsp grated dried Shiitake (Shiitake powder)
3. Make ready 1/4 tsp salt
4. Make ready 1/8 tsp pepper
5. Make ready 3 tbsp flour
6. Prepare 2 Tbsp vegetable oil
7. Take 2 tbsp dark soy sauce
8. Make ready 2,5 tbsp mirin
9. Prepare 1 tsp sugar
10. Make ready 4 eggs
11. Take to taste Salt
12. Make ready to taste Sugar
13. Make ready As needed Vegetable oil
14. Prepare to taste Shredded seaweed
15. Take to taste White sesame seeds
16. Make ready Japanese pepper (optional)
17. Prepare Shichimi red pepper (optional)
18. Take Green perilla (optional)
19. Make ready 2 servings of cooked rice

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Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

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So that’s going to wrap it up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!