Step-by-Step Guide to Prepare Jamie Oliver Pollo en Crema Morron

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pollo en crema morron. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pollo en Crema Morron is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pollo en Crema Morron is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pollo en crema morron using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pollo en Crema Morron:

1. Prepare 1 package mixed drumsticks and chicken thighs
2. Take 1/2 tub Daisy Sour Cream
3. Get 1 medium jar of ROASTED Bell Peppers
4. Get 4 tablespoons Chicken flavored Knorr Swizza
5. Make ready 1/2 onion
6. Get 1/3 cup milk
7. Make ready 1 can Sweet Corn

Steps to make Pollo en Crema Morron:

1. Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
2. 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
3. Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
4. Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
5. Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.

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