Step-by-Step Guide to Prepare Homemade Cold fighting chicken soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cold fighting chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold fighting chicken soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cold fighting chicken soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold fighting chicken soup:

1. Take Stock
2. Get Whole chicken small to medium
3. Get 4 cups chicken stock
4. Get 5 cups water
5. Get 5 dried red chili’s
6. Get 4 sprigs fresh thyme
7. Get 1 sprig fresh rosemary
8. Get 10 pepper corns (I had red Szechuan peppercorn)
9. Take 6 whole garlic cloves
10. Make ready 1 yellow onion halved
11. Take 2 carrots quartered
12. Get 3 celery stalks quartered
13. Make ready 1 Tbls lemongrass paste
14. Prepare 1 thumb fresh grated ginger
15. Make ready Soup
16. Take 1 cup water
17. Make ready 4 carrots sliced
18. Prepare 1 parsnip sliced
19. Get 4 celery stalks diced
20. Prepare 1 cup frozen peas
21. Prepare 6 garlic cloves minced
22. Prepare 1 thumb of fresh ginger minced
23. Take 1 large or 2 small green onion diced
24. Prepare 1 Tbls lemongrass paste
25. Make ready 2 tsp ground cayenne pepper
26. Get 1 Tbls ground turmeric
27. Get Salt and pepper to taste

Steps to make Cold fighting chicken soup:

1. Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2. Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3. When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4. I served this over a separately cooked couscous.
5. Enjoy and be well

So that’s going to wrap this up for this exceptional food cold fighting chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!