Step-by-Step Guide to Prepare Homemade Chicken cordon bleu

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken cordon bleu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken cordon bleu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken cordon bleu:

1. Take 1 deli roasted chicken rotisserie
2. Make ready 1 can cream of chicken soup
3. Make ready 1 C milk
4. Prepare 2 t Dijon mustard
5. Make ready 1/4 t salt
6. Take 1/4 t pepper
7. Make ready 1/2 lb deli sliced ham
8. Take 1 C shredded Swiss cheese
9. Make ready 5 oz croutons partially crushed

Steps to make Chicken cordon bleu:

1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
3. Top casserole with partially crushed croutons.
4. Cover with foil.
5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

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