How to Make Speedy Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Prepare 3 cups all-purpose flour
2. Prepare 1 cup rice flour
3. Take 1/2 cup spring onion
4. Take 1/2 cup shallot
5. Prepare 1/4 cup garlic minced
6. Make ready 1 tbs coriander
7. Get 1 tsp baking powder
8. Make ready 1 tsp granulated sugar
9. Prepare 1 tsp mushroom stock
10. Take 1 tsp salt
11. Make ready 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Get Water
13. Take Vegetables
14. Prepare leaves Carrot, beansprouts, green onion, cabbage, coriander

Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap this up for this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!