Steps to Prepare Speedy Spanish Rice Easy&Quick w/ Tomato can

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice easy&quick w/ tomato can. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish Rice Easy&Quick w/ Tomato can is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spanish Rice Easy&Quick w/ Tomato can is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spanish rice easy&quick w/ tomato can using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Rice Easy&Quick w/ Tomato can:

1. Make ready 1/4 cup olive oil
2. Take 1 onion
3. Prepare 1/2 red bell pepper
4. Make ready 1 clove garlic (or 1/2 tsp of minced garlic)
5. Take 1 can stewed tomato 14 oz
6. Take 1 tsp chili powder
7. Take 1 tsp Worcestershire sauce
8. Make ready 1 cup white rice
9. Make ready 2 cups water
10. Take to taste Salt and pepper

Instructions to make Spanish Rice Easy&Quick w/ Tomato can:

1. Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.
2. Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).
3. Add rice and water. Bring to a boil.
4. After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)

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