Easiest Way to Make Ultimate Buddha Jumps Over the Wall

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buddha jumps over the wall. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buddha Jumps Over the Wall is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Buddha Jumps Over the Wall is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Take 2 Chicken carcass bone
2. Take Ingredients A
3. Make ready 8 Pork ribs / bone meat
4. Prepare 8 pcs Abalone
5. Get 10 pcs Dried Scallop
6. Make ready 10 pcs Dried Oysters
7. Make ready 8 pcs Shitake Mushroom
8. Take 1 Medium size Black Fungus
9. Get 2 pcs Ginseng
10. Prepare Solomons Seal - Yuk Chu
11. Prepare Codonopsis root - Dong Sum
12. Make ready 5 pcs Red dates
13. Take 5 pcs Black dates
14. Take Ingredients B
15. Get 4 Chicken drumstick
16. Get 1 Sea Cucumber
17. Get 1 Fish Maw
18. Get Some Goji berries
19. Prepare to taste Seasoning
20. Make ready 2 tbsp abalone sauce
21. Take 1 tbsp oyster sauce
22. Prepare 2 tsp salt
23. Take 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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