Easiest Way to Make Quick Tin Roof Chicken Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tin roof chicken fajitas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tin Roof Chicken Fajitas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tin Roof Chicken Fajitas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Get 2 boneless skinless chicken breasts
2. Prepare 1/2 large onion
3. Make ready 3-4 mini sweet peppers
4. Take 8 corn tortillas
5. Prepare Chopped fresh cilantro
6. Get 2 tbsp Reds hot sauce
7. Take Ground cumin
8. Take Cracked black pepper
9. Prepare 1 tbsp butter
10. Get 2 tbsp Worcestershire sauce
11. Make ready Garnish (i.e.- sour cream or salsa or pico de gallo)

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that’s going to wrap this up for this special food tin roof chicken fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!