Recipe of Super Quick Homemade Shrimp on Pasta with Marinara Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Take extra virgin Olive Oil
2. Get Try to make equal amounts of the vegetables:
3. Make ready small onion, finely chopped
4. Make ready small carrot, peeled and finely chopped
5. Make ready small stalk of celery, finely chopped
6. Make ready garlic, finely chopped garlic
7. Take can diced tomatoes
8. Prepare dry red wine
9. Take fish sauce
10. Prepare freeze-dried oregano, use 1/3 less if dried
11. Make ready freeze-dried basil, use 1/3 less if dried
12. Take freeze-dried parsley, use 1/3 less if dried
13. Take brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Prepare salt and pepper to taste
15. Get Butter
16. Make ready shelled shrimp
17. Take spaghetti
18. Make ready Parmesan Reggiano cheese to grind over pasta

Steps to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap this up with this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!