Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginger chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ginger chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ginger chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger chicken:
Make ready 6 chicken drumsticks, bone-in and skin-on
Make ready 3 thumb-sized pieces ginger, peeled, thinly sliced and crushed
Take 8 cloves garlic, crushed and thickly sliced
Prepare 2 cups chicken stock
Take 2 tbsp oyster sauce
Take 1 tbsp hoisin sauce
Get 1 tbsp rice wine vinegar
Make ready 1 tbsp honey
Make ready 1 tbsp soy sauce
Prepare 1 carrot, peeled and thinly sliced
Prepare 1 celery stick, sliced about 1/4 in thick
Prepare 4 stalks green onion, chopped
Instructions to make Ginger chicken:
Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes.
Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more.
Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes.
Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions.
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