How to Prepare Speedy Shrimp on Pasta with Marinara Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp on pasta with marinara sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Prepare 1 Tbs extra virgin Olive Oil
2. Make ready Try to make equal amounts of the vegetables:
3. Take 1/2 small onion, finely chopped
4. Make ready 1/2 small carrot, peeled and finely chopped
5. Prepare 1/2 small stalk of celery, finely chopped
6. Make ready 1 clove garlic, finely chopped garlic
7. Make ready 14 oz can diced tomatoes
8. Get 2 oz dry red wine
9. Get 1/2 tsp fish sauce
10. Get 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Take 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Take salt and pepper to taste
15. Take 1 Tbs Butter
16. Make ready 4-6 oz shelled shrimp
17. Make ready 3 oz spaghetti
18. Take Parmesan Reggiano cheese to grind over pasta

Instructions to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that’s going to wrap this up with this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!