Recipe of Jamie Oliver Pumpkin Bread #endofyearchallenge

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin bread #endofyearchallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Bread #endofyearchallenge is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Bread #endofyearchallenge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin bread #endofyearchallenge using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread #endofyearchallenge:

1. Take 2 cups (424 g) sugar
2. Make ready 1 cup (215 g) vegetable or canola oil
3. Take 4 eggs
4. Prepare 454 g pumpkin purée
5. Prepare 3/4 cup (177 g) water
6. Make ready 3 cups (384 g) flour
7. Prepare 2 teaspoons baking soda
8. Take 1 teaspoon (5 grams) salt
9. Prepare 2 teaspoons cinnamon
10. Take 1/2 teaspoon nutmeg
11. Get 1/2 teaspoon nutmeg
12. Take 1/2 teaspoon ginger
13. Prepare 1/4 teaspoon black pepper (optional)

Steps to make Pumpkin Bread #endofyearchallenge:

1. Preheat oven to 350ºF.
2. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — (don’t fill pans higher than 2/3 full) with butter or non-stick spray.)
3. Assemble all ingredients together before mixing
4. Using a stand mixer or hand mixer or simply a whisk, beat sugar and oil together until blended.
5. Add eggs one at a time mixing after each addition.
6. Add pumpkin purée and water and mix until blended.
7. Add the flour, baking soda, salt, cinnamon, nutmeg, ginger and black pepper(if using). Whisk only until just blended. Pour batter into prepared pans.
8. Bake for about an hour and 20mins — the loaves are done when the center springs back when touched. I only had one bread pan left so I improvised 😁
9. Let cool 15-20 minutes in pan; then transfer to a cooling rack to continue cooling before cutting and serving.

So that’s going to wrap it up for this exceptional food pumpkin bread #endofyearchallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!