Step-by-Step Guide to Prepare Ultimate Steam Chicken with Chinese Sausage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Prepare Chicken wings or drumsticks
2. Make ready 2 chinese sausage
3. Make ready Yam / Taro (optional)
4. Prepare Shitake mushroom (optional)
5. Prepare Marinade Ingredients
6. Prepare 1 tbsp minced garlic
7. Prepare 1 tsp fermented bean paste
8. Take 1 tbsp oyster sauce
9. Prepare 1 tsp sugar
10. Prepare 1 tsp dark soy sauce
11. Get 1/2 cup water
12. Get to taste Salt and pepper

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that is going to wrap this up for this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!