Simple Way to Make Speedy Spicy Ranch Pinwheels

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy ranch pinwheels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Ranch Pinwheels is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Ranch Pinwheels is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy ranch pinwheels using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Ranch Pinwheels:

1. Make ready 2-8 oz bars cream cheese softened at room temperature
2. Make ready 3 tablespoons pimentos
3. Get 3 tablespoons pickled jalapeños
4. Take 3 tablespoons black olives, pitted
5. Prepare 1 hidden valley ranch seasoning packet
6. Take 6-8 large flour tortillas @ room temperature

Instructions to make Spicy Ranch Pinwheels:

1. Soften cream cheese at room temp prior to using. In a bowl mix cream cheese and ranch seasoning together.
2. Either using a food processor or knife dice your olives, pimentos, and jalapeños VERY finely. I prefer to have pieces of all of them in every bite instead of huge chunks, so the flavors blend and balance well. Add to cream cheese and ranch mixture and mix well.
3. Spread a thin layer onto room temperature flour tortillas and roll up tightly. Place on a plate or baking sheet in the fridge for 20-30 minutes and then slice into 3/4”-1” slices. Enjoy right then or pop them back in the fridge covered up for another 30 minutes to make them colder.

So that is going to wrap this up for this exceptional food spicy ranch pinwheels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!