How to Make Quick Chicken Breast in Citrus Buttermilk

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Get 6 piece chicken breasts
2. Get 1 1/2 cup cooking oil (optional)
3. Get For Marinating
4. Get 6 piece dalandan (citrus aurantium; orange fruit)
5. Make ready 10 piece calamansi (calamondin orange)
6. Get salt and pepper
7. Get For Citrus Buttermilk Spread
8. Take 1/2 cup Dairy Creme Buttermilk
9. Get 5 piece calamansi (calamondin orange)
10. Make ready 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
11. Get ground black pepper

Steps to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that’s going to wrap it up with this special food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!