Recipe of Ultimate Homemade cinnamon rolls w/ cream cheese frosting

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade cinnamon rolls w/ cream cheese frosting is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:

1. Take Dough
2. Prepare yeast
3. Get warm water
4. Take scalded milk
5. Take sugar
6. Take butter
7. Prepare salt
8. Prepare egg
9. Prepare all-purpose flour
10. Make ready Filling
11. Make ready butter, melted. Plus a little extra for pan.
12. Prepare sugar, plus more for pan.
13. Prepare ground cinnamon
14. Take Frosting
15. Take cream cheese, softened
16. Prepare butter, softened
17. Make ready powdered sugar
18. Prepare vanilla extract

Steps to make Homemade cinnamon rolls w/ cream cheese frosting:

1. In a small bowl, dissolve yeast in warm water and set aside.
2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
3. Mix in yeast mixture.
4. Mix in remaining flour until dough in easy to handle.
5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
11. Cover and let sit for 45 minutes, until dough is doubled.
12. Bake at 350 for about 25-30 minutes or until nicely browned.
13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
15. Enjoy!

So that’s going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!