Recipe of Homemade Avocado Chicken Enchilada Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Avocado Chicken Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Avocado Chicken Enchilada Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Take 2 cups sour cream
2. Take 2 cups salsa verde
3. Take 1/2 cup milk
4. Make ready 6 flour tortillas
5. Make ready 3 large cans shredded chicken
6. Take 1-2 avocados
7. Make ready 8 oz bag Mexican Cheese
8. Get 1/2 tps black pepper

Instructions to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

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