Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ginger chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ginger chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ginger chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger chicken:
Prepare 6 chicken drumsticks, bone-in and skin-on
Take 3 thumb-sized pieces ginger, peeled, thinly sliced and crushed
Take 8 cloves garlic, crushed and thickly sliced
Take 2 cups chicken stock
Get 2 tbsp oyster sauce
Make ready 1 tbsp hoisin sauce
Get 1 tbsp rice wine vinegar
Make ready 1 tbsp honey
Take 1 tbsp soy sauce
Take 1 carrot, peeled and thinly sliced
Take 1 celery stick, sliced about 1/4 in thick
Make ready 4 stalks green onion, chopped
Instructions to make Ginger chicken:
Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes.
Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more.
Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes.
Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions.
So that’s going to wrap this up for this exceptional food ginger chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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