Recipe of Award-winning Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:

1. Prepare Bell pepper (diced)
2. Prepare Onion (chopped)
3. Make ready Shredded Cheese
4. Prepare Garlic
5. Get Jalapeños (chopped)
6. Get Meat (chicken, steak, taco meat, or chorizo)
7. Take Enchilada sauce (20 oz)
8. Take Tortillas (12 small)
9. Get Olive oil

Instructions to make Enchiladas:

1. For shredded chicken: add minced garlic to half the enchilada sauce in deep skillet and heat to boiling. Season thawed chicken breasts and nestle into the sauce. Reduce heat to low, cover and cook until chicken is cooked through (15-20 min). Remove chicken, set sauce aside, and shred the chicken once cool.
2. Preheat oven to 425. Mix meat, half the enchilada sauce (the half with the garlic if doing the shredded chicken), peppers, onions, jalapeños, and some of the cheese in a large bowl. Grease a deep baking pan. Microwave the tortillas to warm them, fill with the mixture, roll them and place seam down in the pan.
3. Brush tops of tortillas with olive oil, and place pan in oven and bake until tortillas are golden brown (about 10 min).
4. Reduce temp to 400 deg. Remove pan from oven and cover with remaining enchilada sauce and cheese. Cover baking dish with aluminum foil and bake 20 minutes. Remove foil and bake an additional 5-10 min. Remove from oven and let stand 5 min before serving
5. Alternatively, 1 can black beans and 1 can pinto beans (drained and rinsed) can be substituted for the meat, diced zucchini and squash added, and 1 can petite diced tomatoes and green chilis added (drained) to make vegetable enchiladas

So that’s going to wrap this up with this special food enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!