Step-by-Step Guide to Make Jamie Oliver Sticky Asian Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sticky asian chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Asian Chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sticky Asian Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky asian chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Chicken:

1. Make ready 1/4 c soy sauce or substitute
2. Get 1/3 c runny honey
3. Prepare 1 T fresh grated ginger
4. Prepare 4 cloves garlic
5. Prepare 1 T veg oil
6. Make ready 1 t red chile flakes
7. Prepare 8 pieces chick drumsticks and thighs
8. Take Thinly sliced scallion greens
9. Make ready Sesame seeds

Instructions to make Sticky Asian Chicken:

1. Mix 1st 6 ingredients in very lg bowl.
2. Add chicken and marinate overnight, mixing a few times if possible.
3. 375 F. Spread out chicken loosely on parchment lined baking tray and save marinade.
4. Cook 20 mins then marinate, cook another 20 mins or until temp reads 180F.
5. Sprinkle with scallion and sesame seeds.

So that’s going to wrap this up for this exceptional food sticky asian chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!