Recipe of Homemade Queso Enchiladas

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, queso enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Queso Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Queso Enchiladas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Queso Enchiladas:

1. Get Enchilada Filling
2. Take 1 lb ground beef
3. Prepare 1 pkg taco seasoning
4. Take Salt
5. Make ready Pepper
6. Make ready Shredded cheese
7. Take Queso Sauce
8. Take 1 block velveeta cheese
9. Take 1 can Rotel
10. Take 1 1/2-2 cups milk
11. Take Tortillas
12. Take 24 corn tortillas
13. Get Vegetable oil

Steps to make Queso Enchiladas:

1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
3. Add vegetable oil to small sauce pan and fry corn tortillas
4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
6. Place in oven at 400° for 15-20 minutes.
7. Serve and enjoy!

So that is going to wrap it up for this special food queso enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!