Step-by-Step Guide to Prepare Perfect Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Make ready 2 ripe bananas
2. Get 1 cup pumpkin puree
3. Make ready 2 eggs
4. Take 1/4 cup canola oil
5. Get 1 tsp vanilla
6. Get 1 cup All purpose flour
7. Make ready 1 cup Whole wheat flour
8. Get 1/2 cup rolled oats
9. Prepare 2/3 cup sugar
10. Prepare 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Make ready 1/2 tsp salt
13. Get 1 tsp cinnamon
14. Get 1/2 tsp pumpkin pie spice
15. Prepare 1/2 tsp nutmeg
16. Take 1/2 cup raisins

Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Preheat oven to 350°F
2. Mash bananas with fork.
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
8. When cooled, DEVOUR! Enjoy:)

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