How to Make Homemade AMIEs Spaghetti with Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies spaghetti with meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Spaghetti with Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. AMIEs Spaghetti with Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies spaghetti with meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Spaghetti with Meatballs:

1. Prepare 500 grams tomato sauce
2. Get 350 grams spaghetti
3. Take 200 grams beef mince
4. Prepare 20 grams Italian bread soaked in milk
5. Make ready 1 small egg
6. Make ready 1 grated parmesan cheese
7. Take 1 fresh breadcrumbs
8. Get 1/4 cup olive oil
9. Get salt and freshly ground black pepper

Instructions to make AMIEs Spaghetti with Meatballs:

1. Place beef in a large mixing bowl. Combine the egg, bread soaked in milk, 1 tablespoon parmesan cheese mixing well. Season with salt and pepper and mix thoroughly. Shape half tablespoonfuls into firm meatballs (like cherry tomato) and place into a plate for 30 minutes.
2. Heat the oil in a large frying pan and fry the meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10-15 minutes over medium heat.
3. Cook the pasta according to the packet directions or until al dente. Drain and place in a large serving bowl. Pour the meatballs and tomato sauce and toss to combine. Serve topped with the remaining parmesan cheese.
4. My meatballs…

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