Recipe of Ultimate Chicken chasseur

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken chasseur. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken chasseur is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken chasseur is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur:

1. Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. Get 500 g brown mushrooms, sliced about 1/2 cm thick
3. Make ready 1 medium onion, chopped
4. Make ready 3 cloves garlic, finely chopped
5. Make ready 1 handful fresh thyme (about a dozen sprigs)
6. Take 3 tbsp tomato paste
7. Make ready 1/2 cup brandy
8. Prepare 3 cups chicken stock
9. Prepare 3 tbsp cold unsalted butter

Instructions to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

So that’s going to wrap it up with this exceptional food chicken chasseur recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!