How to Make Homemade Mike's Spicy Mexican Chicken Soup
by Rose Oliver
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's spicy mexican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Mexican Chicken Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Spicy Mexican Chicken Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
Prepare ● For The Spicy Mexican Chicken Soup
Take 2 Cups Shredded Roteseri Chicken
Take 4 (15 oz) Cans Chicken Broth [+ water as needed]
Make ready 2 (4 oz) Cans Green Hatch Chilies
Prepare 2 LG Thin Sliced Jalapenos
Take 1 Cup Pace Picante Sauce [hot]
Make ready 1/2 Cup Dark Mexican Beer
Make ready 2 Cups Diced Potatoes
Get 1 Green Bell Pepper [thin sliced - deseeded]
Prepare 4 Cups Cabbage [thin sliced]
Prepare 1 (8 oz) Can ROTELL [with chilies]
Prepare 1/4 Cup Radishes [thin sliced]
Prepare 1 Cup White Onion [thin sliced]
Get 1 Cup Red Onion [thin sliced]
Get 1/2 Green Bell Pepper [thin sliced]
Prepare 1/2 tsp Crushed Mexican Oregano
Prepare 1 tsp Fresh Ground Black Pepper
Get 2 tbsp Fine Minced Garlic
Get 2 tbsp Powdered Green Chile Pepper
Prepare 1 tsp Powdered Chicken Boullion
Take 1/2 tsp Graduated Onion Powder
Make ready 1 tbsp Fresh Ground Cumin
Get ● For The Sides & Garnishments [as needed]
Make ready Jalapenos
Prepare Flour Tortillas
Prepare Tortilla Chips
Prepare Fresh Cilantro
Make ready Lime Wedges
Prepare Chilled White Onions
Get Streamed & Blistered Jalapenos
Take Queso Fresco Or Mexican 3 Cheese
Steps to make Mike's Spicy Mexican Chicken Soup:
Chop all herbs and vegetables.
Add all fluids and chicken and simmer for 40 minutes.
Queso Fresco cheese pictured.
Serve piping hot with additions. Enjoy!
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