Step-by-Step Guide to Prepare Quick Crock pot Chicken enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock pot Chicken enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock pot Chicken enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Chicken enchiladas:

1. Take 2 lbs boneless skinless chicken
2. Prepare 2 cans mild red enchilada sauce
3. Make ready Flour tortillas
4. Make ready Shredded cheese
5. Get 1 can sliced black olives
6. Make ready Sour cream
7. Make ready Guacamole

Instructions to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately

So that’s going to wrap this up with this special food crock pot chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!