Step-by-Step Guide to Make Jamie Oliver Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cupcake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Velvet Cupcake with Cream Cheese Frosting is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Get butter
2. Make ready white sugar
3. Get eggs
4. Get buttermilk
5. Take red coloring
6. Make ready vanilla extract
7. Prepare distilled white vinegar
8. Make ready baking soda
9. Get cups all purpose flour
10. Prepare unsweetened cocoa powder
11. Take salt

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:

1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
3. Combine the cocoa powder and salt. Stir into the butter just until blended.
4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

So that’s going to wrap it up with this special food red velvet cupcake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!