02/09/2020 08:24

Recipe of Perfect Prawn Pesto Spaghetti

by Susie Nash

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, prawn pesto spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Prawn Pesto Spaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Prawn Pesto Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Make ready 350 gr Spaghetti / Fusilli / Penne
  2. Get 1/2 cup pine nuts or almond
  3. Take 3 cloves garlic
  4. Make ready 1 cup basil leaves
  5. Prepare 150 gr prawn
  6. Get 1/4 cup extra virgin olive oil
  7. Prepare Grated Parmesan cheese
Instructions to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that’s going to wrap it up for this special food prawn pesto spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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