Recipe of Quick Vanilla Buttercream Cream Cheese Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla buttercream cream cheese frosting. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vanilla Buttercream Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Take cream cheese, at room temperatire
2. Get butter, I used salted ( 1 stick ) at room temperature
3. Prepare confectioners sugar
4. Take vanilla extract

Instructions to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

So that is going to wrap this up with this special food vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!