Simple Way to Prepare Favorite Spaghetti Carbonara - Original (Rome)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti carbonara - original (rome). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara - Original (Rome) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti Carbonara - Original (Rome) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):

1. Prepare 2 eggs
2. Take 1 onion
3. Prepare 100 grams bacon (or tofu )
4. Prepare teaspoon salt
5. Prepare tablespoon sea salt
6. Get parmesan cheese
7. Make ready 300 grams spaghetti tagliatelle or
8. Take tablespoon olive oil
9. Make ready tablespoon olive oil extra virgin

Instructions to make Spaghetti Carbonara - Original (Rome):

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

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