Recipe of Speedy Coquito (Puertorrican Drink)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican drink). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Puerto Rican coquito is a traditional coconut-based drink mad with rum.

Coquito (Puertorrican Drink) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coquito (Puertorrican Drink) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coquito (Puertorrican Drink):

1. Take evaporated milk
2. Take Coconut Milk
3. Make ready Sweet Condense Milk
4. Make ready Coconut Cream
5. Prepare vanilla extract
6. Make ready ground nutmeg
7. Get ground cinnamon
8. Take Bacardi Rum

It does, however, have that rich, creamy, and. You can make this Puerto Rican Coquito recipe and store it for up to a month in the fridge, but good luck making it last that long! As I have found out through the years, many Puerto Ricans have different opinions on Coquito and what is an authentic recipe. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Instructions to make Coquito (Puertorrican Drink):

1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)

As I have found out through the years, many Puerto Ricans have different opinions on Coquito and what is an authentic recipe. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Think of Coquito as the Puerto Rican version of eggnog!

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