Simple Way to Prepare Quick Bartow cheesesteak rollups

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bartow cheesesteak rollups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bartow cheesesteak rollups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bartow cheesesteak rollups is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bartow cheesesteak rollups:

1. Make ready 13 oz steak, sliced thinly, use whatever you have
2. Make ready Salt pepper and whatever else you like
3. Prepare 2 flour tortillas, warmed
4. Make ready Shredded smoked gruyere
5. Take Crumbled queso fresco
6. Prepare Sour cream
7. Make ready Cooking spray

Instructions to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

So that’s going to wrap it up with this exceptional food bartow cheesesteak rollups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!