Steps to Prepare Homemade Coquito

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coquito. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coquito is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coquito is something which I have loved my entire life. They are nice and they look wonderful.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

To get started with this recipe, we must prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. Get can Evaporated Milk
2. Take can Cream of Coconut
3. Take can Coconut Milk
4. Take Sweetened Condensed Milk
5. Make ready Vanilla extract
6. Get Ground cinnamon, plus more for garnish, if desired
7. Prepare Nutmeg
8. Take Don Q White Rum
9. Make ready Dark Rum, I used Bumbu
10. Make ready Cinnamon sticks (optional)

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut.

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. See more ideas about Coquito, Puerto rico food, Coquito recipe. The best and easiest Puerto Rican coquito recipe made with no eggs. CEO @dondecoquito Actor Animador/Productor de La Candela de COQUITO por @candelapurafm Contacto para Publicidad vía MD.

So that’s going to wrap it up for this exceptional food coquito recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!