Steps to Make Speedy Enchiladas Swizzas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, enchiladas swizzas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enchiladas Swizzas is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Enchiladas Swizzas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have enchiladas swizzas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchiladas Swizzas:

1. Take Tortillas
2. Take Monterrey Jack
3. Prepare Sour Cream
4. Get 10 Chiles Serranos
5. Get 6-8 Tomatillos
6. Make ready 1/2 handful Cilantro
7. Get Salt
8. Prepare 1/2 chicken Breast
9. Take 1/2 medium onion

Instructions to make Enchiladas Swizzas:

1. Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
2. Drain your chicken breast and shred with a fork so you don't get burned.
3. Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
4. Pre heat your oven to 325
5. Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
6. With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
7. Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
8. Mmmm… Serve while Hot and enjoy!

So that is going to wrap it up with this exceptional food enchiladas swizzas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!