Recipe of Quick Loaded Veggie Spaghetti

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, loaded veggie spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Veggie Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Veggie Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Veggie Spaghetti:

1. Make ready 1 1/2 lbs. hamburger (or use sausage or both!)
2. Take 1 large can diced tomatoes (or 2 regular cans)
3. Prepare 1 regular can tomato sauce
4. Prepare 1 small onion, chopped
5. Prepare 1 cup mushrooms
6. Prepare 1/2 red bell pepper, chopped
7. Make ready 1/2 green bell pepper, chopped
8. Get 1 small can black olives, chopped or sliced
9. Take seasonings to taste: garlic, pepper, parsley, basil, oregano
10. Take 1 tsp. Italian Seasoning
11. Prepare 1 package spaghetti noodles, cooked and drained
12. Get Optional: 15 to 20 slices pepperoni cut in half

Instructions to make Loaded Veggie Spaghetti:

1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
4. Enjoy!
5. Even the kids dig it! 😏

So that is going to wrap it up with this special food loaded veggie spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!