Step-by-Step Guide to Prepare Speedy Beef Stroganoff

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Take 3 T butter
2. Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Prepare 12 oz mushrooms, sliced
4. Take 1 large onion, sliced
5. Make ready 2 cloves garlic, minced
6. Make ready 1/2 c beef broth
7. Take 1/4 tsp sea salt
8. Take 1/4 tsp ground black pepper
9. Prepare 1 c sour cream
10. Prepare 1 T dijon mustard
11. Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style

Instructions to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

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