Recipe of Quick Fettuccine w/ Meat Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccine w/ meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fettuccine w/ Meat Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fettuccine w/ Meat Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine w/ Meat Sauce:

1. Prepare 1 lb fettuccine noodles
2. Take 4 C tomato-meat sauce
3. Get 6 roma tomatoes; medium dice
4. Get 1 t crushed pepper flakes
5. Take 1 T red wine vinegar
6. Prepare 2 t sugar
7. Take 1 bundle parsely; chiffonade
8. Prepare 1 C shredded Italian 4 cheese blend

Instructions to make Fettuccine w/ Meat Sauce:

1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
2. Boil noodles until al dente in salted water. Drain.
3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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