Easiest Way to Prepare Award-winning Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
2. Get 2 Tbs olive oil
3. Get 1 Med Onion chopped
4. Make ready 1/2 green pepper chopped
5. Take 1 tsp minced garlic
6. Prepare 1 can small diced tomatoes
7. Make ready 1 bag Minute Rice/Quinoa
8. Prepare 1/2 cup chicken broth
9. Take Sriracha (to taste)
10. Take to taste Salt and pepper

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat
2. Saute peppers, onions and add garlic til translucent
3. Add Rice and Quinoa and stir til all is coated
4. Add tomatoes and broth and stir to combine
5. Simmer til broth has evaporated and rice is cooked
6. Add grilled chicken to pan and continue til all liquid is absorbed.

So that’s going to wrap this up with this exceptional food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!