Recipe of Perfect Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple & Authentic Kalbi Soup Yakiniku-Style is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Make ready 200 grams Beef kalbi (Korean style beef ribs)
2. Make ready 1/2 bag Bean sprouts
3. Get 1 half bag Chinese chives
4. Get 50 grams Bamboo shoots
5. Take 1 clove Garlic
6. Prepare 1 tbsp Sesame oil
7. Get 1 tbsp ♥Gochujang
8. Make ready 2 tbsp ♥Soy sauce
9. Make ready 1 tsp ♥Chicken soup stock (granulated)
10. Prepare 700 ml Water

Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that is going to wrap this up for this special food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!