How to Make Perfect Sunday Lunch Lamb Shepherds Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sunday lunch lamb shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sunday Lunch Lamb Shepherds Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sunday Lunch Lamb Shepherds Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:

1. Take 1 tbsp olive oil
2. Take 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
3. Make ready 1 onion finely chopped
4. Get 3 clove garlic finely chopped
5. Prepare 400 grams minced lamb
6. Make ready 1 pinch salt and pepper to season
7. Take 3 leeks cut into discs
8. Get 1 head broccoli cut into small florets
9. Get 1/2 pints lamb stock
10. Get 1 bunch fresh mint finely chopped
11. Make ready 50 ml milk
12. Prepare 25 grams butter

Instructions to make Sunday Lunch Lamb Shepherds Pie:

1. You will need two good sized pans and a large oven proof baking dish for this recipe.
2. Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
3. Heat oil in a large pan. Add onions and garlic and cook until soft.
4. Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
5. When brown put the lamb mince into the baking dish. Spread evenly.
6. Pour over lamb stock.
7. Make an even layer of broccoli and leeks over mince. They will cook in the oven.
8. When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
9. Form an even layer of mash over mince. Sprinkle a little mint on top.
10. Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
11. Serve with salad and a nice white wine. Enjoy.

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