Recipe of Speedy Sweet & Sour Chicken w/Rice
by Jose Lowe
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour chicken w/rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweet & Sour Chicken w/Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet & Sour Chicken w/Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour chicken w/rice using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Chicken w/Rice:
Get 1 packages Bonless chicken breasts or tenders
Take 2 tsp Black pepper
Prepare 3 tsp Garlic powder
Make ready Salt
Take 5 tbsp Olive Oil
Get 6 cup boiling water
Get cup pineapple juice
Get Sweet & Sour sauce
Prepare 8 tbsp Cornstarch
Make ready 8 tbsp Water
Make ready 3 tbsp Apple Cider Vinegar
Make ready 1 can Diced Pineapples
Take 1 each Green Bell pepper
Make ready 1/2 Red Bell pepper
Make ready 5 tbsp Brown sugar
Take 2 tbsp Lemon juice
Get 2 tbsp Lime juice
Make ready 1/2 onion, chopped
Take Rice
Take 3 cup Rice
Take 6 cup Boiling Water
Take if needed
Make ready brown sugar
Steps to make Sweet & Sour Chicken w/Rice:
Take Frozen chicken and place in bowl of cold water, fill to an inch above them at top of bowl.. let sit for 15 minutes while you prepare sauce
Combine in a separate bowl: Corn starch, water, pineapple chucks (drain pineapple juice into cup, for later), lime, lemon, red bell pepper and green bell peppers chopped up, Chopped yellow onion, vinegar and brown sugar. Mix all ingredients together into a liquid mix, let set aside while you go back to prepare chicken
Take the bowl of chicken and drain the water out. Lay pieces of chicken (semi frozen still ) in skillet, Brown for about 10 minutes. Take chicken out of skillet, cut up, then put back in skillet for 30 minutes to finish cooking thoroughly. Now add Garlic, and pepper.. while chicken cooks…add bowl of sauce mixture in after 15 minutes..
Back to the Sauce, while chicken is continuing to cook alone, after 15 minutes of chicken cooking on Medium heat, add all the Sauce ingredients from the bowl. Continue to cook on medium heat for the remainder 15 minutes with chicken, so sauce begins to glaze. After 15 minutes on medium heat, lower heat to Low to stand for 10 minutes. Sauce will glaze, remember to stir so it doesn't burn or clump
Boil 6 cups of water, add 3 cups of Rice. Cook on medium / high heat for 15 minutes, mix rice off and on so sticking doesn't start. Add water if needed, but let stand another 15 on low/ medium heat…
Chicken and sauce should be mixed perfectly now and done. The sweet and sour sauce should be glazed, add the remainder of pineapple juice from can. Stir for 3 minutes on Low heat, then turn burner off. Let stand. Add salt and if you need it a little sweeter add another tablespoon or two of brown sugar
Serve rice on plate and sweet & Sour Chicken on the side or ontop. I hope you enjoy !
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