Recipe of Perfect Lemon and herb chicken on a bed of rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon and herb chicken on a bed of rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon and herb chicken on a bed of rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon and herb chicken on a bed of rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lemon and herb chicken on a bed of rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon and herb chicken on a bed of rice:

1. Make ready 1 full chicken: cut into pieces
2. Get 1 375g lemon & herb marinade
3. Prepare 1 salt & pepper to taste
4. Get 1 cup mixed peppers - red/yellow & green
5. Take 1 tsp paprika
6. Take 1 tsp cayenne pepper
7. Get 1 1/2 cup chopped onion
8. Make ready 1 tsp tumeric

Steps to make Lemon and herb chicken on a bed of rice:

1. CHICKEN : place all the chicken in a bowl and add all the marinade and let it marinade over night or at leat 5 hours.
2. Bake chicken at 220°© for 45minutes
3. Rice- cook you choice of rice and once cooked set aside. In a pot add 2 tbsp of cooking oil and add onion; and mix peppers and all the spices. Keep stirring and once cooked add your rice and mix well. Add salt and pepper for taste.
4. Plating: in a serving bowl place the rice first and place your meat and garnish with micro leaves

So that’s going to wrap it up with this special food lemon and herb chicken on a bed of rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!