Easiest Way to Make Award-winning Suon Rang Man Ngot (Sweet and Salty Ribs)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, suon rang man ngot (sweet and salty ribs). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Suon Rang Man Ngot (Sweet and Salty Ribs) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Get 2 lbs pork short ribs
2. Take 2 medium clove of garlic, minced
3. Take Salt and pepper
4. Make ready 1 TBS light brown sugar
5. Take 1/4 cup fish sauce
6. Make ready 1/4 cup Mirin
7. Prepare Few drops of soy sauce for color
8. Prepare 3 TBS light brown sugar
9. Make ready 1/2 bunch green onion, chopped
10. Prepare Oil for pan fry

Steps to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

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