Simple Way to Make Super Quick Homemade Lower carb cheesy Carbonara

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lower carb cheesy carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lower carb cheesy Carbonara is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lower carb cheesy Carbonara is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lower carb cheesy Carbonara:

1. Prepare 1 tbsp bacon grease or oil
2. Make ready 1 head small cabbage, sliced thinly
3. Take 1/2 large onion, chopped
4. Get 8 oz mushrooms, sliced
5. Get 1 lb Diced ham
6. Prepare 1 can Ragu mozzerella sauce
7. Make ready 1 cup heavy cream
8. Get 8 oz Ziti pasta
9. Get 8 oz shredded mozzerella

Steps to make Lower carb cheesy Carbonara:

1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
4. Meanwhile, boil your noodles until al dente.
5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

So that’s going to wrap it up for this special food lower carb cheesy carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!