Steps to Make Favorite Beef Pares

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pares. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Pares is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef Pares is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pares:

1. Take 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
2. Prepare 6 cloves garlic, minced
3. Prepare 1 medium onion, chopped
4. Make ready 1 thumb ginger, sliced thin
5. Get 1 star anise
6. Take 1 tbsp peppercorns
7. Take 1 bay leaf
8. Make ready 1 tsp five spice powder or one more star anise
9. Prepare 4 tbsp soy sauce
10. Prepare 2 tbsp white vinegar
11. Prepare 2 tbsp sugar
12. Make ready 2 tbsp shaoxing wine (optional)
13. Take to taste Salt
14. Take 1 tbsp corn starch or flour

Instructions to make Beef Pares:

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

So that’s going to wrap this up for this exceptional food beef pares recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!